Parlor Management

Today most dairy farms have a high technical standard and put a lot effort in increasing work efficiency. Especially in modern parlors ergonomics and equipment are focused on. When dairies are growing working efficiency is getting more important knowing that almost 50% of total labor time is used for milking. But besides economy animal health is still a main issue.

In order to get more efficient in milking, realizing other factors like ergonomics and animal health are as important we offer you different analysis.

• Analysis
  • working time study
  • analyzing weak points
• parlor settings

• Concept
  • working procedures and milking routines
  • planning parlors
  • planning cooling systems
  • housing systems

• Support
  • milker training
  • management training
  • target/ actual value comparison

►Knowing about complex processes in parlors we can analyze milking procedures like grouping or single cow routines to show you weak points in your process and set up targets to get better. With a detailed working analysis we develop a comprehensive concept to improve your business.